We will inspect the products, the plants, loading etc...

In any location of the World.

A price of an inspection will save you Money and Headaches. Do not risk or Guess, call us and we will make sure you get what are you paying for:

• Control freshness of the fish through QIM Methods and Organoleptic Checks (smell, look, texture)
• Control grading (A, B or C) depending on the whole quality aspect of the fish
• Fat Content, Packgaing, Honesty of the Supplier, standards of the Plant
• Process control with a Glazed/Deglazed Test and Drip Loss Test to prevent against food fraud
• Standard Size Control to insure an uniform production in term of size and weight
• Control of the loading, cold chain, container cleanless, anti bribing